UMKM Bawang Goreng Hunay Desa Tegalrejo Kecamatan Dringu Kabupaten Probolinggo 2015-2023

Abstract

This study examines the history of the Hunay fried onion micro, small, and medium enterprise located in Tegalrejo Village, Dringu District, Probolinggo Regency. This study examines the background to its establishment and the dynamics of its development. This study uses a historical research method with five stages: topic selection, heuristics, criticism, interpretation, and historiography. The background to the formation of the Hunay fried onion micro, small, and medium enterprise is influenced by family factors and the abundance of raw materials. In 2015, the Hunay fried onion micro, small, and medium enterprise underwent a transformation, from a limited liability company (UD) to a limited liability company (CV). In 2018, Hunay fried onions experienced significant growth, marked by the penetration of Hunay fried onion micro, small, and medium enterprise products into the international market. The Hunay fried onion micro, small, and medium enterprise also has a socio-economic impact on the surrounding community by contributing to job creation.