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    MODEL REVITALISASI PENGUSAHA KOPI PASAR TRADISIONAL MELALUI KEUNGGULAN BERSAING DAN NILAI PELANGGAN 

    AHSIN KUSUMA M, A (2016-08-29)
    Kehadiran kopi kemasan dan warung kopi pada warung modern seperti warung kopi Starbuck, Coffe Toffemaupun Kopi Preanger ditengah keberadaan pengusaha warung kopi tradisional mendorong terjadinya persaingan dan berlangsung ...

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    AuthorAHSIN KUSUMA M, A (1)Subject
    bauran penjualan ritel (1)
    keunggulan bersaing (1)Kualitas pelayanan (1)nilai pelanggan (1)... View MoreDate Issued
    2016 (1)
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    UPT-Teknologi Informasi dan Komunikasi copyright © 2021  Perpustakaan Universitas Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    Repository Universitas Jember
    Repository Institut Pertanian Bogor
    Repository UIN Syarif Hidayatullah Jakarta