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    Kandungan Asam Lemak Tak Jenuh Omega 3 Padatempe Dengan Penambahan Tepung Ikan Lemuru (Sardinella Lemuru)

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    Laili Nur Azizah Lutfi-131810401004.pdf (975.3Kb)
    Date
    2019-10-10
    Author
    Nur Azizah Lutfi, Laili
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    Abstract
    Indonesia memiliki wilayah laut yang luas. Dari kondisi laut yang luas tersebut salah satu sumber daya alam yang dapat dihasilkan adalah ikan.
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    http://repository.unej.ac.id/handle/123456789/93375
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    • UT-Faculty of Mathematics and Natural Sciences [3451]

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    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository