| dc.description.abstract | The supply of coffee can be varied depending on several factors such as low
productivity, low quality and behind the control of producers (weather, disease). Due to inelastic
demand and supply, any change in supply can cause fluctuation in market price. However, coffee
farmers face several problems including the various risk involved in the coffee supply chain. The
aim of this research was to identify various risks involved in the coffee supply chain and to
analyze and evaluate the supply chain actors’ members with the highest risk in the coffee supply
chain management. The study was conducted in small enterprise of robust coffee in Argopuro
mountain area Jember District, East Java. Analytical Network Process (ANP) and Weighted
Failure Mode Effect Analysis (WFMEA) method was used to determine and analyze the highest
risk in the coffee supply chain. The results showed that there were six risks identified in the
supply chain, such as the quality of Robusta coffee production, prices, supply, environment and
transport. The priority of the members of the value chain in the coffee supply chain risk
management were the farmer (0.296) with the greatest priority was quality risk (WRNP 222.45). | en_US |
