dc.contributor.author | Marchianti, Ancah Caesarina Novi | |
dc.contributor.author | Rachmawati, Dwita Aryadina | |
dc.contributor.author | Astuti, Ida Srisurani Wiji | |
dc.contributor.author | Sudarmanto, Yohanes | |
dc.contributor.author | Raharjo, Angga Mardro | |
dc.date.accessioned | 2019-08-16T02:44:16Z | |
dc.date.available | 2019-08-16T02:44:16Z | |
dc.date.issued | 2019-08-16 | |
dc.identifier.isbn | 978-602-5617-11-9 | |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/91855 | |
dc.description | Proceeding 2nd International Conference on Agromedicine & Tropical Diseases 2018 | en_US |
dc.description.abstract | Impairment in the golden period of children’s growth and development, may result in unintelligent kids, short
figure, physical and mental susceptability, which refer to the symptoms of stunting. Different socioeconomic
factors, including parental feeding patterns, parent’s or caretaker’s knowledge, habit, etc, have been associated
with this increasing malnutrition condition which also leads to the mechanisme of stunting. This research aims to
discover how big the relevance of toddler mother’s parental feeding patterns (knowledge, attitude, and eating habit)
is towards the stunting prevalence in Jember agroindustrial community. This research’s method uses
questionnaires to ask respondents i.e mothers who have toddlers (children under five years old). Respondents
were chosen through purposive sampling, namely the respondents who lived in the surrounding public health
centre linked with University of Jember, which met the inclusion criteria. The data were then analized by using
Spearman’s test. The research showed that the majorit y (86%) of mother’s had enough knowledge and most of
them (82%) have fair attitude on maternal feeding patterns. It unfortunately also showed that knowledge and
attitude on maternal feeding pattern were not related with the occurrence of stunting (p>0.05). A fair mother’s
knowledge and attitude on maternal feeding pattern may not be enough to prevent the occurrence of stunting on
toddlers. Another possible cause is the genetic factor may have influenced in this result. It needs intensive
prevention intervention in order to suppress the occurrence of stunting. Research should be done further to see
consumption pattern that can identify unmet essential nutrition and exclude the genetic factor. | en_US |
dc.language.iso | en | en_US |
dc.subject | stunting | en_US |
dc.subject | maternal feeding pattern | en_US |
dc.subject | agroindustrial community | en_US |
dc.title | Reflection of Maternal Feeding Patterns on Toddlers Towards Stunting in Jember Agroindustrial Community | en_US |
dc.type | Prosiding | en_US |