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dc.contributor.authorTobing, Diana Sulianti K
dc.contributor.authorKrishnabudi, Nyoman Gede
dc.contributor.authorSudarsih, Sudarsih
dc.contributor.authorApriono, Markus
dc.contributor.authorSampeadi, Sampeadi
dc.contributor.authorSularso, Raden Andi
dc.contributor.authorNurhardjo, Budi
dc.date.accessioned2019-02-01T02:07:32Z
dc.date.available2019-02-01T02:07:32Z
dc.date.issued2019-02-01
dc.identifier.issn2319-7714
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/89537
dc.descriptionInternational Journal of Humanities and Social Science Invention (IJHSSI), Volume 7 Issue 11 Ver. II ||November 2018 || PP 06-12en_US
dc.description.abstractCocoa is one of the mainstay commodities that has a significant role for the national economy, especially as a provider of employment, sources of income and foreign exchange. The government needs to encourage the establishment of cocoa industry and efficient marketing. The development of the downstream industry includes the development of small and medium enterprises (SMEs) in the field of chocolate processing. SMEs who want to grow and develop in conditions of intense competition when the core must have a competitive advantage. Intellectual capital is intellectual material that has been formalized, captured, and utilized to produce assets of higher value of cocoa product.The population of the research is the cacao industry employees in Jember. The number of samples was 110 respondents through purposive sampling method.The data analysis method used to test the hypothesis is structural equation modeling (SEM). All hypotheses proved to have an effect on each dependent variable.en_US
dc.language.isoenen_US
dc.subjectcocoa industryen_US
dc.subjectcompetitive advantageen_US
dc.subjectintellectual capitalen_US
dc.titleAnalysis of Intellectual Capital Competitive Advantage Concept in Cocoa Industry In Jemberen_US
dc.typeArticleen_US


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