dc.contributor.author | Tobing, Diana Sulianti K | |
dc.contributor.author | Krishnabudi, Nyoman Gede | |
dc.contributor.author | Sudarsih, Sudarsih | |
dc.contributor.author | Apriono, Markus | |
dc.contributor.author | Sampeadi, Sampeadi | |
dc.contributor.author | Sularso, Raden Andi | |
dc.contributor.author | Nurhardjo, Budi | |
dc.date.accessioned | 2019-02-01T02:07:32Z | |
dc.date.available | 2019-02-01T02:07:32Z | |
dc.date.issued | 2019-02-01 | |
dc.identifier.issn | 2319-7714 | |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/89537 | |
dc.description | International Journal of Humanities and Social Science Invention (IJHSSI), Volume 7 Issue 11 Ver. II ||November 2018 || PP 06-12 | en_US |
dc.description.abstract | Cocoa is one of the mainstay commodities that has a significant role for the national economy,
especially as a provider of employment, sources of income and foreign exchange. The government needs to
encourage the establishment of cocoa industry and efficient marketing. The development of the downstream
industry includes the development of small and medium enterprises (SMEs) in the field of chocolate processing.
SMEs who want to grow and develop in conditions of intense competition when the core must have a
competitive advantage. Intellectual capital is intellectual material that has been formalized, captured, and
utilized to produce assets of higher value of cocoa product.The population of the research is the cacao industry
employees in Jember. The number of samples was 110 respondents through purposive sampling method.The
data analysis method used to test the hypothesis is structural equation modeling (SEM). All hypotheses proved
to have an effect on each dependent variable. | en_US |
dc.language.iso | en | en_US |
dc.subject | cocoa industry | en_US |
dc.subject | competitive advantage | en_US |
dc.subject | intellectual capital | en_US |
dc.title | Analysis of Intellectual Capital Competitive Advantage Concept in Cocoa Industry In Jember | en_US |
dc.type | Article | en_US |