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dc.contributor.authorSeptiana, Jesicha Maulida
dc.contributor.authorViphindrartin, Sebastiana
dc.contributor.authorLestari, Endah Kurnia
dc.date.accessioned2019-01-09T02:28:19Z
dc.date.available2019-01-09T02:28:19Z
dc.date.issued2019-01-09
dc.identifier.issn2231-4172
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/89365
dc.descriptionRESEARCHERS WORLD: Journal of Arts, Science & Commerce, Vol.– IX, Issue – 4, October 2018 (DOI URL : http://dx.doi.org/10.18843/rwjasc/v9i4/01)en_US
dc.description.abstractThe need for coffee in the world is increasing every day, especially in developed countries like Germany, Japan and America. One of the largest producers of Robusta coffee in the world is Indonesia, producing the same from various regions such as the Silo District, Jember Regency. Silo coffee is certified by Bank Indonesia. However, the rapid growth of coffee demand is inversely proportional to the situation of coffee farmers in Jember Regency. One of the prime challenges of coffee farmers in the Silo district is the inefficiency of the trade value chain, from upstream to downstream. The farmers here mainly adopt three trading channels/systems; each trade system has different efficiency levels, whereby the price offered to the farmers varies according to the quality of the Robusta coffee beans sold. The drier the water content, the higher the price that is offered to the farmer.en_US
dc.language.isoenen_US
dc.subjectValue Chainen_US
dc.subjectTrade Efficiencyen_US
dc.subjectCoffee Commodityen_US
dc.titleDistribution and Efficiency Analysis of Commodity Trading of Robusta Coffee in Silo District, Jember Regencyen_US
dc.typeArticleen_US


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