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dc.contributor.authorMunandar, Denna Eriani
dc.contributor.authorAbdoellah, Soetanto
dc.contributor.authorMardiono, Eko
dc.contributor.authorS.M Sitompul
dc.contributor.authorRoviq, Muhammad
dc.date.accessioned2018-08-30T03:19:35Z
dc.date.available2018-08-30T03:19:35Z
dc.date.issued2018-08-30
dc.identifier.isbn978-065-959-5
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/87301
dc.descriptionProceedings ACTES, ATAS, ACTAS 2010en_US
dc.description.abstractGrowth and yield of cocoa are affected by some anatomical properties and physiological activities. Cocoa is a C3 plant that has a photosynthetic saturation at a certain light intensity. To know some anatomical and physiological characteristics that affect growth and yield of cocoa, two experiments have done at the Indonesian Coffee and Cocoa Research Institute.en_US
dc.language.isoenen_US
dc.subjectCocoaen_US
dc.subjectCloneen_US
dc.subjectPhysiological Characteristicen_US
dc.subjectChlorophyllen_US
dc.subjectStomataen_US
dc.subjectPalisadeen_US
dc.subjectYielden_US
dc.titleAnatomical and Physiological Characteristics as Well as Yield of Some Fine Flavour and Bulk Cocoa Clones in Indonesiaen_US
dc.typeProsidingen_US


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