Browsing MT-Sciences of Health by Subject "crackers"
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Karakteristik Risiko Pajanan Boraks pada Produk Pangan Industri Rumah Tangga (PIRT) Kerupuk
(Program Pascasarjana, 2024-12-24)Background: Borax is not recommended for use in food products due to safety concern. A comprehensive food safety risk assessment is necessary to evaluate public health policies. This process is part of environmental health ...