| dc.contributor.author | Sudarti, Sudarti | |
| dc.contributor.author | Rosyidah, Ainur | |
| dc.contributor.author | Ridlo, Zainur Rasyid | |
| dc.contributor.author | Bektiarso, Singgih | |
| dc.contributor.author | Ardiani, Tania | |
| dc.contributor.author | Astutik, Sri | |
| dc.date.accessioned | 2017-11-30T08:13:02Z | |
| dc.date.available | 2017-11-30T08:13:02Z | |
| dc.date.issued | 2017-11-30 | |
| dc.identifier.issn | 2349-6495 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/83525 | |
| dc.description | International Journal of Advanced Engineering Research and Science (IJAERS) , Vol-4, Issue-10, Oct- 2017 | en_US |
| dc.description.abstract | Extremely Low Frequency magnetic field has
frequency 0-300 Hz and included on non-ionizing
radiation. The side effect of ELF magnetic field
researched by many researcher on some sectors, such as
on food sector and agriculture sector. In food sector,
research of Sudarti (2016) shown that ELF magnetic field
can use as alternative sterilization gado-gado food to
decrease population of Salmonella. Oyster mushroom as
alternative nutrition sources with many advantages for
health, many people consume it and start cultivation it.
ELF magnetic field can use as growth accelerator in
agriculture sector, such as for oyster mushroom growth.
This research aims to analyze of effect of ELF magnetic
field to oyster mushroom productivity based on
appearance of pin head and oyster mushroom wet weight.
Result shown that exposure ELF magnetic field with
intensity 500 µT in 50 minutes influence appearance of
pin head with average amount 20,2 and influence oyster
mushroom wet weight amount 212,2 grams. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | ELF magnetic field | en_US |
| dc.subject | Extremely Low Frequency (ELF) | en_US |
| dc.subject | oyster mushroom | en_US |
| dc.title | Analysis of Extremely Low Frequency (ELF) Magnetic Field Effect to Oyster Mushroom Productivity | en_US |
| dc.type | Article | en_US |
