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dc.contributor.authorSetyorini, Dyah
dc.contributor.authorRahayu, Yani Corvianindya
dc.contributor.authorSistyaningrum, Tita
dc.date.accessioned2017-08-23T02:51:54Z
dc.date.available2017-08-23T02:51:54Z
dc.date.issued2017-08-23
dc.identifier.issn2503-0817
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/81390
dc.descriptionJournal of Dentomaxillofacial Science (J Dentomaxillofac Sci ) April 2017, Volume 2, Number 1: 15-17en_US
dc.description.abstractObjective: The aim of this study was examine the effectiveness of rinsing red beetroot juice to streptococcus sp. on dental plaque. Material and Methods: Antiplaque have side effects, so it is necessary to do research of alternative antiplaque materials. One of them is the use of red beet root because it contains some antibacterial substances. Results: Analysis of One-Way ANOVA have significance 0.000, which means it decreased the number of streptococcus sp. Conclusion: Rinsing red beet root juice is effective to decrease the number of streptococcus sp. on dental plaque.en_US
dc.language.isoenen_US
dc.subjectRed Beet Rootsen_US
dc.subjectStreptococcus spen_US
dc.subjectDental plaqueen_US
dc.titleThe effects of rinsing red beet root (Beta vulgaris L.) juice on streptococcus sp. dental plaqueen_US
dc.typeArticleen_US


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