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    The difference between saliva ph and blood glucose levels before and after consuming white rice (oriza sativa) and casava (manihot esculenta crantz)

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    F. KG_Prosiding_Dwi P_The Difference Between.pdf (12.96Mb)
    Date
    2017-08-15
    Author
    Siregar, Fahmi Hamjah
    Prijatmoko, Dwi
    Sulistiyani, Sulistiyani
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    Abstract
    Energy need is generally derived from carbohydrates. The ability of carbohydrate to increase blood glucose levels is affected by some factors such as individual long chain carbohydrate molecules and its fiber content. White rice and cassava are some of many sources of carbohydrates consumed by Indonesian society Both of these foods have advantages and disadvantages. Judging from the content of fiber, is expected to have a different glycemic index and the ability to increase the pH saliva. Cassava contains low carbohydrates and high amount of fiber which are so beneficial for dental health.
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    http://repository.unej.ac.id/handle/123456789/81177
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    • LSP-Conference Proceeding [1877]

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    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository