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dc.contributor.authorKrisnaini, Asri
dc.contributor.authorMaulana, Hafiedz
dc.contributor.authorPrasetyarini, wasthi
dc.date.accessioned2017-03-29T04:18:11Z
dc.date.available2017-03-29T04:18:11Z
dc.date.issued2017-03-29
dc.identifier.isbn978-602-60569-0-0
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/79939
dc.description PROSIDING THE 3th DENTISTRY SCIENTIFIC MEETING OF JEMBER en_US
dc.description.abstractBackground: The losing force of orthodontic elastic can be caused by the acidic condition from consuming carbonated beverages. Objective: To know how much force loss on orthodontic elastic due to immersion in carbonated beverages. Methods: In this study, the sample was consisted of three groups, the control group was the artificial saliva, The treatment group 1 was the artificial saliva which added by the carbonated beverage, and the treatment group 2 was a carbonated beverage. Soaking was carried out at temperature of 37 C for 6, 1, 18, and 24 hours in the incubator. Then the force magnitude was measured by using a tensile drawn test, is Universal Testing Machine. Result: The T-test result showed significant difference between the control groups, treatment group 1, and treatment group 2. Conclusion: orthodontic elastic soaked in carbonated beverages group had double force loss compared with the group artificial saliva soaked in 24-hours.en_US
dc.language.isoiden_US
dc.subjectCarbonated Beverage,en_US
dc.subjectForce Decayen_US
dc.subjectOrthodontic Elasticen_US
dc.titleEvaluasi Kehilangan Gaya (Force Decay) Elastik Ortodontik akibat Perendaman Minuman Berkarbonasien_US
dc.typeProsidingen_US


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