Antioxidant Activity of Various Kenitu (Chrysophyllum cainito L.) Leaves Extracts from Jember, Indonesia

dc.contributor.author	Ningsih, Indah Yulia
dc.contributor.author	Zulaikah, Siti
dc.contributor.author	Hidayat, Moch. Amrun
dc.contributor.author	Kuswadi, Bambang
dc.date.accessioned	2017-03-23T02:41:08Z
dc.date.available	2017-03-23T02:41:08Z
dc.date.issued	2017-03-23
dc.identifier.issn	2210-7843
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/79813
dc.description	Agriculture and Agricultural Science Procedia 9 ( 2016 ) 378 – 385	en_US
dc.description.abstract	Kenitu or star apple (Chrysophyllum cainito L.) is widely used as traditional remedy for inflammation, cancer, and diabetes mellitus. Leaves of four type of kenitu were extracted with different solvents, i.e., 96% of ethanol, 70% of ethanol, 50% of ethanol, 96% of acetonee, 70% of acetone, and 50% of acetone. The extracts have been screened for antioxidant activities using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay, total phenolic content, and total flavonoid content. The study showed that 70% of ethanol extracts exhibited the highest antioxidant activity. The type 2 samples exhibited the highest total phenolic content, while type 1 samples had the highest total flavonoid content.	en_US
dc.language.iso	en	en_US
dc.subject	Chrysophyllum cainito L., antioxidant activity	en_US
dc.subject	DPPH	en_US
dc.subject	total phenolic content	en_US
dc.subject	total flavonoid content;	en_US
dc.title	Antioxidant Activity of Various Kenitu (Chrysophyllum cainito L.) Leaves Extracts from Jember, Indonesia	en_US
dc.type	Prosiding	en_US