| dc.description.abstract | The purpose of this study was to compare the productivity of land based on land strata and
determine the factors that affect the farming production of red chili pepper. This research
method using descriptive method with survey techniques. The research location at Andongsari
Ambulu Jember. Data collecting techniques using direct interviews. Primary and secondary
data were analyzed by quantitative analysis, the average difference test and regression analysis
by F test, LSD test, and t test. The result of this study are : (1) The level of productivity of the
land by broad strata of business showed no difference between small and medium-scale
enterprises, medium and wide-scale efforts are significant,whereas among business scale
narrow and broad, showed no difference in significant productivity, and (2) factors that
significantly affect production of red chili pepper that are seeds, labor and education, while
the number of fertilizers, pesticides, age, and experience are not that significantly affect
production of red chili pepper. | en_US |
