Competitiveness Improvement Strategy of Soybean Commodity: Study of Food Security in East Java – Indonesia

dc.contributor.author	A. Zainuri
dc.contributor.author	A. Wardhono
dc.contributor.author	Sutomo
dc.contributor.author	J.A. Ridjal
dc.date.accessioned	2016-09-26T04:30:11Z
dc.date.available	2016-09-26T04:30:11Z
dc.date.issued	2016-09-26
dc.identifier.issn	1804-1930
dc.identifier.uri	http://repository.unej.ac.id/handle/123456789/77118
dc.description.abstract	The increase in soybean prices is caused by an imbalance between the ability to produce soybeans in the country and the increase in demand, so that scarcity of soybean is an issue in an agricultural country like Indonesia. The purpose of this study was to determine the mapping and competitiveness of soybean in East Java, as well as to find out alternative government policies to increase the fair competitiveness of soybean in East Java. Based on the results of the analysis, the recommendation on the most effective policy is the development of competitiveness of local soybean and maintaining the performance of the existing farmer groups, as well as the stabilization of local soybean prices.	en_US
dc.language.iso	en	en_US
dc.subject	Competitiveness	en_US
dc.subject	food security	en_US
dc.subject	government policy	en_US
dc.subject	soybeans	en_US
dc.subject	JEL Code: Q02, Q11, Q18	en_US
dc.title	Competitiveness Improvement Strategy of Soybean Commodity: Study of Food Security in East Java – Indonesia	en_US
dc.type	Article	en_US