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dc.contributor.authorKusmiati, Ati
dc.contributor.authorWindiarti, Reni
dc.date.accessioned2016-07-13T06:17:09Z
dc.date.available2016-07-13T06:17:09Z
dc.date.issued2016-07-13
dc.identifier.issn1978-5437
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/75306
dc.description.abstractThis research was intended (1) to map areas of coffee production and land base in Indonesia, (2) to identify the characteristics of the coffee commodity distribution in Indonesia, (3) to identify the roles of coffee in supporting plantation sector in Indonesia. The research area was determined by using purposive method, research was conducted in Indonesia. The method used in this research was descriptive and analytical method. The data used were secondary data in the periods of 2009-2018. Methods of data analysis used were analysis (LQ), analysis of localization and specialization, analysis of Basic Service Ratio (BSR) and Regional Multiplier (RM). The research results showed that: (1) Areas of coffee production bases consisted of: Nanggroe Aceh Darussalam, South Sumatra, Bengkulu, Lampung, East Java, Bali, West Nusa Tenggara East Nusa Tenggara and South Sulawesi. Areas of coffee commodity bases based on indicators such as land size were Nanggroe Aceh Darussalam, West Sumatera, South Sumatera, Bengkulu, Lampung, East Java, Bali, East Nusa Tenggara and South Sulawesi; (2) Characteristics of the spread of coffee did not lead to the principles of localization and specialization; (3) Coffee commodity was capable of supporting the activities of plantations in Indonesia.en_US
dc.language.isoiden_US
dc.subjectAreas of coffee production and land basesen_US
dc.subjectlocalization and specializationen_US
dc.subjectBasic Service Ratioen_US
dc.subjectRegional Multiplieren_US
dc.titleANALISIS WILAYAH KOMODITAS KOPI DI INDONESIAen_US
dc.typeArticleen_US


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