Health Effects of Nutrafosin Beverage on LIPID Progile of patient with Dislipidemia
Pramitha, Nayana L
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Inulin extracted from Dahlia Pinnata root crop using 30% etanol and fructooligosaccharides (FOS) produced by sucrose fermentation by Aspergillus niger, were added in formulation of Nutrafosin beverage using wet homogenizing technique. One sachet (150 ml) of the Nutrafosin functional beverage formulated from 50 ml liquid FOS, 2g inulin powder, 2g Tropicana sweetener and citric acid flavor, was consumed by dyslipidemia patient for 21 days.
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