Browsing LSP-Abstract by Author "JUNAIDI, Edy"
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The Difference in Milking Techniques Against Salmonella sp. Contamination in Ajung and Arjasa Districts, Jember Regency, Indonesia SUSWATI, Enny; FITRIANI, Vera Asmita; JUNAIDI, Edy (THE THIRD INTERNATIONAL CONFERENCE ON AGROMEDICINE AND TROPICAL DISEASES, 2020-09-22)Fresh cow's milk is a liquid obtained from the milking process of healthy cow udders without being added or reduced by any substance. The nutrient content with a pH of about 6.8 in milk causes microorganisms to grow easily ...