Show simple item record

dc.contributor.authorKhalid Hamid Musa
dc.contributor.authorAminah Abdullah
dc.contributor.authorBambang Kuswandi
dc.contributor.authorM. Amrun Hidayat
dc.date.accessioned2014-07-14T04:23:53Z
dc.date.available2014-07-14T04:23:53Z
dc.date.issued2014-07-14
dc.identifier.issn0308-8146
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/58306
dc.description.abstractA stable chromogenic radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) is commonly used for the determination of antioxidant activity. In this paper, DPPH was dried into 96 well microplate to produce DPPH dry reagent array plate, based on which the highly sensitive and high throughput determination of antioxidant activities was achieved. The spectrophotometric characterization of the microplate containing dried or fresh DPPH free radicals was reported. The response of the DPPH dry reagent array towards different standard antioxidants was studied. The reaction for DPPH in fresh or dry reagent array with Trolox was reported and compared. The DPPH dry reagent array was used to study the antioxidant activity of banana, green tea, pink guava, and honeydew and the results were compared to the samples reacted with freshly prepared DPPH. The proposed method is comparable to the classical DPPH method, more convenient, simple to operate with minimal solvent required and excellent sensitivity.en_US
dc.language.isootheren_US
dc.relation.ispartofseriesFOOD CHEMISTRY;Volume 141 Issue 4 December 2013
dc.subjectAntioxidant activity, DPPH free radicals, 96 well microplate, Dry reagent arrayen_US
dc.titleA novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activityen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record