dc.contributor.author | Khalid Hamid Musa | |
dc.contributor.author | Aminah Abdullah | |
dc.contributor.author | Bambang Kuswandi | |
dc.contributor.author | M. Amrun Hidayat | |
dc.date.accessioned | 2014-07-14T04:23:53Z | |
dc.date.available | 2014-07-14T04:23:53Z | |
dc.date.issued | 2014-07-14 | |
dc.identifier.issn | 0308-8146 | |
dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/58306 | |
dc.description.abstract | A stable chromogenic radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) is commonly used for the determination
of antioxidant activity. In this paper, DPPH was dried into 96 well microplate to produce DPPH dry
reagent array plate, based on which the highly sensitive and high throughput determination of antioxidant
activities was achieved. The spectrophotometric characterization of the microplate containing dried
or fresh DPPH free radicals was reported. The response of the DPPH dry reagent array towards different
standard antioxidants was studied. The reaction for DPPH in fresh or dry reagent array with Trolox was
reported and compared. The DPPH dry reagent array was used to study the antioxidant activity of banana,
green tea, pink guava, and honeydew and the results were compared to the samples reacted with freshly
prepared DPPH. The proposed method is comparable to the classical DPPH method, more convenient,
simple to operate with minimal solvent required and excellent sensitivity. | en_US |
dc.language.iso | other | en_US |
dc.relation.ispartofseries | FOOD CHEMISTRY;Volume 141 Issue 4 December 2013 | |
dc.subject | Antioxidant activity, DPPH free radicals, 96 well microplate, Dry reagent array | en_US |
dc.title | A novel high throughput method based on the DPPH dry reagent array for determination of antioxidant activity | en_US |
dc.type | Article | en_US |