| dc.contributor.author | Triana Dewi Hapsari | |
| dc.date.accessioned | 2014-07-02T07:36:43Z | |
| dc.date.available | 2014-07-02T07:36:43Z | |
| dc.date.issued | 2014-07-02 | |
| dc.identifier.isbn | 978-602-9030-09-9 | |
| dc.identifier.uri | http://repository.unej.ac.id/handle/123456789/57951 | |
| dc.description | International Conference on Agribusiness Marketing (ICAM) Jember, Indonesia, June 25-26, 2012 | en_US |
| dc.description.abstract | The increase in demand and price of fuel has made renewable fuel as an alternative
energy including the bio-fuel. Bio-fuel, especially bio-ethanol and bio-diesel, are produced
from food stocks. In world market, the process of conversion from corn to ethanol and
soybean to bio diesel is becoming prevalent. This process can endanger food safety,
primary for those in under-developed and developing countries. For Indonesia, the case is
highly relevant as both corn and soybean are imported commodities. The present study
aims at: (1) demonstrating the impact analysis of corn and soybean conversion to bio-fuel
in the world market upon corn and soybean market in Indonesia, and (2) proposing the
formulation policies to increase corn and soybean domestic production in Indonesia. Using
time series data of 1983-2006 as well as econometric model of simultaneous equations
that was estimated through the 2SLS procedure, the study found that: (1) the conversion of
corn and soybean to bio-fuel in the world market have a relatively low impact (less than 5
percent) for increasing/decreasing price, production and demand of corn and soybean in
Indonesia, and (2) policy about fertilizer subsidy and import tarif increased production of
corn and soybean in Indonesia. | en_US |
| dc.language.iso | other | en_US |
| dc.subject | corn, soybean, bio-fuel, policy | en_US |
| dc.title | FOOD VS BIO-FUEL AND ITS IMPACT ON THE FOOD COMMODITY MARKET IN INDONESIA | en_US |
| dc.type | Article | en_US |
