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    Potensi Daging Buah Kelapa sebagai Bahan Baku Pangan Bernilai 

    Subagio, Achmad (2014-12-16)
    Kelapa sebagai tanaman yang tersebar luas di lndonesia, menghasilkan daging buah yang mempunyai potensi yang tinggi untuk dikembangkan sebagai bahan baku pangan bernilai. Buah kelapa yang sudah tua mengandung karori yang ...

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    AuthorSubagio, Achmad (1)Subjectbahan baku pangan, kelapa, minyak, potensi lokal, dan protein (1)... View MoreDate Issued
    2014 (1)
    Has File(s)Yes (1)

    UPA-TIK Copyright © 2024  Library University of Jember
    Contact Us | Send Feedback

    Indonesia DSpace Group :

    University of Jember Repository
    IPB University Scientific Repository
    UIN Syarif Hidayatullah Institutional Repository