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Pengaruh Komposisi Mocaf (Modified Cassava Flour) dan Tepung Beras pada Karakteristik Beras Cerdas

Subagio, Achmad; Siti Windrati, Wiwik (Divisi R & D Perum BULOG, 2012-03-01)
Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas

Subagio, Achmad; Siti Windrati, Wiwik; Witono, Yuli; Nafi', A (SEAFAST CENTER, 2011-07-01)
Development of Non-oilseed Legumes as a source of Protein to Strengthen Food Security in Marginal Areas

Subagio, Achmad; Siti Windrati, Wiwik; Witono, Yuli; Nafi', A. (Southeast Asean Food Science and Technology (SEAFAST) Center - Bogor Agriculture University, 2009-10-27)

Now showing items 1-3 of 3