Now showing items 31-114 of 33

    chitosan (1)
    Cluster Industrial Concept (1)
    co-processing (1)
    Cross-Linking (1)
    Crown flower (1)
    CTC system (1)
    cysteine protease (1)
    daya simpan (1)
    dechlorophyllation (1)
    derajat hidrolisis (1)
    development, food security, MOCAL/MOCAF, industrialization (1)
    direct compression (1)
    eksipien ko-proses (1)
    eksopeptidase (1)
    ENZIM BIDURI (1)
    Enzim Biduri (1)
    enzyme of bidury (1)
    Esterification (1)
    fish ketchup (1)
    fish sauce (1)
    flavor (1)
    flavour enhancer (1)
    functional (1)
    functional properties (1)
    Functionality Starch (1)
    garam (1)
    glutamate acid (1)
    glutamate acid. (1)
    home industry (1)
    hurdle technology (1)
    hydrolysates (1)
    hydrolyzate (1)
    identifikasi (1)
    ikan kuwe (1)
    immobilization (1)
    INDONESIAN TEA STORY (1)
    jahe (1)
    job creator (1)
    job seeker (1)
    Kertowono Plantation (1)
    Kopi Robusta (1)
    local chicken (1)
    low economic value fishes (1)
    Maillard (1)
    mie basah (1)
    mixed fishes protein hydrolysates (1)
    mixed protein hydrolysates (FPH) (1)
    MOCAL/MOCAF (1)
    organoleptic (1)
    over fermented tempeh (1)
    papain enzyme (1)
    Pati garut (1)
    patin (1)
    penerimaan konsumen dan citarasa (1)
    pengolahan pangan (1)
    penyangraian (1)
    physical (1)
    physico-chemical (1)
    processing (1)
    protein solubility (1)
    Protein Isolate (1)
    RPP (1)
    salt (1)
    savory salt (1)
    seasoning (1)
    sensory attributes (1)
    sistein (1)
    soluble protein, (1)
    soy protein (1)
    Soybean and Cowpea (1)
    specific activity enzyme (1)
    tahu (1)
    tanaman biduri (1)
    tapioca starch (1)
    Tea (1)
    technopreneurship (1)
    Technopreneurship spirit (1)
    TEKNOLOGI (1)
    teknologi hurdle (1)
    Tempeh (1)
    umami (1)
    virgin coconut oil (1)
    wader (1)
    “Bibisan” hydrolyzate of fish (1)