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Physical and Chemical Characteristics of Fermented ‘Dayak’ Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata var. purpurea) and Air Potato (Dioscorea bulbifera L.) Flour as Food Ingredient
(International Journal of ChemTech Research, 2018,11(11): 369-378, 2018-11-01)
Indonesia has many kinds of tuber, especially in the Kalimantan. The kinds of tuber are
Dayakwild yam(DioscoreahispidaDennst), purple yam (Dioscoreaalata var. purpurea) and air potato
(Dioscoreabulbivera L). However, all ...