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Now showing items 11-13 of 13
Prevalence of Salmonella Typhimurium on Gado-Gado Seasoning By Treatment of Extremely Low Frequency (ELF) Magnetic Field
(2017-12-07)
Extremely Low Frequency Magnetic Field (ELF-MF) is non-ionizing radiation with the
process uses magnetic field, through methods of ELF-MF can prevent food from contamination
of Salmonella Typhimurium. The purpose of the ...
A Comparative Study of Water Quality Characteristics at East Java River
(IPTEK: The Journal for Technology and Science, Vol. 21, No. 4, November 2010, 2010-11-01)
Water is the natural resources have the
function of very importance for human life and also as
authorized capital in development. Water will influence by
the other component. Exploiting of water to support all
human ...
Effect of Temperature and PH of Modification Process on the Physical-Mechanical Properties of Modified Cassava Starch
(Molekul, 2016-11-01)
The use of cassava starch for excipient in the manufacturing of the tablet has some problems, especially on physical-mechanical properties. The purpose of this study was to determine the effect of the differentness of ...