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Screening of Drought Tolerant Cassava (Manihot esculenta Crantz) using Morphological and Protein Characteristics
(2019-10-07)
The best tolerance response on drought stress based on the fresh weight of storage root were shown by clone number 5, 10 and 11. While the susceptible varieties were clone number 8, 9 and 16.
Dislipidemia Prevention Caused by The Administration of Coconut Dregs Extract in Rats Given A High-Fat Diet
(2018-10-03)
Consumption of coconut dregs extract/CDE were reported to have much benefit in preventing dyslipidemia profile, such as total cholesterol, triglycerides, LDL cholesterol and HDL cholesterol.
Pengaruh Pemberian Galaktomanan dari Daging Kelapa Lokal (Cocos nufitera L) terhadap Kadar Glucagon Like Peptide-1 (GLP-1) pada Tikus Wistar Jantan yang Hiperkolesterolemia (Effect of Galactomannan from Local Coconut (Cocos nufitera L) on Glucagon Like Peptide-1 (GLP-1) in Hypercholesterolemia Rats)
(2018-10-02)
Hypercholesterolemia is a condition characterized by high cholesterol concentration in blood.
This is a risk factor for many diseases. Glucagon Like Peptide-1 (GLP-1) is an incretin hormone
that affects cholesterol ...
Karakterisasi Sera MOCAF (Modified Cassava Flour) dari Ubikayu Varietas Manis Dan Pahit
(2019-03-04)
MOCAF can be made from various varieties of cassava with various time of fermentation. The by-product of MOCAF is a component which not passing 100 mesh sieve, is called by "SERA". The aim of this study were to determine ...
Karakteristik Fisik, Kimia dan Organoleptik Cone Es Krim Dengan Variasi Penambahan Sera Mocaf (Modified Cassava Flour) dan Karagenan (Physicochemical and Organoleptic Characteristics of Ice Cream Cone Made with Variation of Sera Mocaf (Modified Cassava Flour) and Carrageenan Concentration)
(Warta Industri Hasil Pertanian, Vol. 36, Vol. 2, Desember 2019, 2019-12-01)
Cone es krim merupakan kue berbentuk corong yang digunakan
sebagai tempat meletakkan es krim. Bahan dasar pembuatan cone es krim adalah
mocaf yang disubstitusi dengan sera dan karagenan. Penelitian ini bertujuan
untuk ...
Karakteristik Tepung Premiks Berbahan Mokaf (Modified Cassava Flour) dan Maizena pada Pembuatan Cookies Green Tea (Characteristic of Premix Flour Cookies Green Tea from Mocaf (Modified Cassava Flour) and Maize)
(Jurnal Pangan dan Agroindustri Vol.7 No.3: 25-36, Juli 2019, 2019-07-01)
Penelitian ini bertujuan untuk mempelajari hubungan formulasi MOCAF dan maizena
dan waktu penyimpanan terhadap nilai kadar air, aw (tepung premiks), sifat fisik kimia dan
organoleptik (cookies) berdasarkan formula terbaik. ...
Increasing Resistant Starch Type 3 of Modified Cassava Flour (MOCAF) using One Cycle of Autoclaving Cooling Treatment Followed with Debranching Enzymes Pullulanase
(UPT Penerbitan & Percetakan Universitas Jember, 2017-08-07)
Modified Cassava Flour (Mocaf) is widely used as food ingredients either because they have good
functional values such as rich in fiber and contain no gluten that believed related to the occurrence of
certain diseases ...
Resistant Starch Modified Cassava Flour (MOCAF) Improves Insulin Resistance
(Asian J. Clin. Nutr., 10 (1): 32-36, 2018, 2018-01-01)
Background and Objective: Type 2 diabetes mellitus is characterized by insulin resistance responsible for the occurrence of various
complications. An approach to improve insulin resistance is through consumption of resistant ...
Pengaruh Perlakuan pH dan Suhu Terhadap Sifat Fisikokimia MOCAF (Modified Cassava Flour) (Effect of pH and Temperature Treatment on Physicochemical Properties of MOCAF (Modified Cassava Flour))
(Jurnal Penelitian Pascapanen Pertanian | Volume 16 No.3 Desember 2019 : 147 - 158, 2019-12-01)
Peningkatan sifat fungsional pati dapat dilakukan dengan mengubah struktur pati menjadi lebih banyak pada bagian amorf dengan cara
perlakuan fermentasi pada umbi singkong terlebih dahulu sehingga dihasilkan Mocaf. Tujuan ...
Cassava (Manihot Esculenta Crantz) Tolerance Screening on Wetness Using Morphological, Physiological and Protein Markers
(2019-08-21)
Wet land including on the marginal land. The land can be suffered by wet throughout the year as
marshland, land tides on the beach or can form from land affected by heavy rainfall in a long time. Thus,
in the future ...