Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Subject "bagiak"
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Quality Development of Bagiak (Osing Ethnic’s Snack) Using Gembili (Dioscorea esculenta L.) Flour
(E3S Web of Conferences 142, 03008 (2020), 2020-01-21)The development of food product for improving the product quality was costly, especially if it had to reformulate the product. Therefore, finding the alternative raw materials which nutritious food and has a bioactive ...