Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Subject "Validation method of analysis"
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The effect of Aspergillus oryzae and Rhizopus aspergillus fermentation on daidzein content in edamame (glycine max)
(Pharmacy Education, 2023)Background: Previous studies show that fermentation using Aspergillus oryzae and Rhizopus oligopsorus increases the aglyconic isoflavone in soybean with the highest content reached on the seventh day. Still, no research ...