Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Subject "Sago and Cassava Starches"
Now showing items 1-1 of 1
-
Effect of Agitation in Alkalization Process on the Characteristics of Sodium Carboxymethyl Sago and Cassava Starches
(Fakultas Teknologi Pertanian, 2018-05-14)Sodium carboxymethyl starch (Sodium CMS) is a modified starch prepared by two successive processes, alkalization and etherification. Alkalization will change the activated hydroxyl group of starch to more reactive alkoxide ...