Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Subject "Halal"
Now showing items 1-3 of 3
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Halal Characteristics of Small and Medium Micro Business Products (MSMEs) in Patemon Villag Krejengan Sub-District Probolinggo District
(Journal Equity of Law and Governance, Vol. 1, No. 1, April 2021, 17-24, 2021-04-01)This research is motivated by the fact that there are still products of Micro, Small and Medium Enterprises (MSMEs) in Patemon Village, Krejengan District, Probolinggo Regency, which do not yet have a halal certificate, ... -
Parameter Mutu dan Kehalalan Bakso di Kawasan Kampus Universitas Jember
(Kolokium Harmonisasi Sains, Teknologi dan Seni dalam Mewujudkan Pertanian Industrial Berkelanjutan, 2022-06-21)Jember Regency is one of the districts in east java where the majority of the population is muslim. one of the food that are often found is meatballs. the existence of contamination of beef meatballs with other meat certainly ... -
Regulations of Halal Certification in Small and Medium Micro Business Products (UMKM) in Indonesia
(International Journal of Creative Research and Studies, Volume-3 Issue-12, December 2019, 2019-12-01)This research is motivated by the many products of Micro and Small and Medium Enterprises (UMKMs) developing in Indonesia, where UMKM products, especially food products to be circulated, must guarantee the safety, quality, ...