Browsing LECTURER SCIENTIFIC PUBLICATION (Publikasi Ilmiah) by Subject "CHEMICAL and FUNCTIONAL PROPERTIES"
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Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna Unguiculata)
(2016-09-05)Cowpea (Vigna unguiculata) is potentially used as food ingredient since it has high protein content around 25%. This study was focused on the observation of the chemical and functional properties of cowpea protein isolate ...