Show simple item record

dc.contributor.authorVestita Fenti Pratiwi
dc.date.accessioned2014-01-27T00:00:06Z
dc.date.available2014-01-27T00:00:06Z
dc.date.issued2014-01-27
dc.identifier.nimNIM082110101058
dc.identifier.urihttp://repository.unej.ac.id/handle/123456789/24626
dc.description.abstractGout i s a n ar t hr i t i s di s e as e t hat at t ac k s t he j oi nt s due t o pur i ne me t abol i s m di s or de r s , t he e s t abl i s hme nt of t of us i n c hr oni c p has e w i l l a pe r mane nt l oc al j oi nt s di s abi l i t y . P r e v al e nc e of gout i s i nc r e as i ng not onl y i n ol d age but al s o oc c ur s at y oung age and i mpac t on pr oduc t i v i t y . T he pur p os e of t hi s s t udy w e r e t o de s c r i be i nc i de nc e of ov e r w e i ght and f ood c ons umpt i on r e l at e d gout . K al i s at C ommuni t y He al t h C e nt e ren_US
dc.language.isootheren_US
dc.relation.ispartofseries082110101058;
dc.subjectgout , overweigth, food consumptionen_US
dc.titleGAMBARAN KEJADIAN ASAM URAT (GOUT) BERDASARKAN KEGEMUKAN DAN KONSUMSI MAKANAN (Studi di wilayah kerja Puskesmas Kalisat Kecamatan Kalisat kabupaten jember)en_US
dc.typeOtheren_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record