Search
Now showing items 11-13 of 13
Perubahan Sifat Fisik Biji Kedelai (Glycine max (L.) Merill) Varietas Baluran Selama Proses
(UNEJ, 2015)
The Baluran variety is a newly developed soybean seed that their growth performance ability has been examined in several areas of
Indonesia, especially in the East Java province. Since a difference in planting locations ...
Karakteristik Pengeringan Daun Jeruk Purut (Cytrus hystrix DC) Menggunakan Oven
(UNEJ, 2015)
Kaffir lime leaves is one of the useful agricultural commodities that has a good potential for agribusiness. However, a short life time
of this product has made a critical problem for agribusiness development. The present ...
VISKOSITAS PUREE BUAH NAGA PUTIH (Hylocereus undatus) PADA BERBAGAI SUHU
(UNEJ, 2015)
The physical properties of white dragon fruit puree such as viscosity is an important and relevant data required for designing the processing
method and equipment. This study was aimed to identify the effects of temperature ...