Taoge kacang hijau yang sering kita konsumsi mengandung banyak gizi yang bermanfaat bagi tubuh kita, tapi termasuk jenis sayuran yang mudah rusak. Untuk meminimalisir tingkat kerusakan dilakukan percobaan menggunakan ...

Breadfruit is a kind of fruit in Indonesia that consisting of high carbohydrate. This fruit can used as an alternative source for food, because it contains higher carbohydrate than wheat flour. In the present work, the ...

Klutuk banana is one of banana types in Indonesia has a short shelf life and low economic value. One of the best ways to have a long saving life of Klutuk banana is using fluidized bed drying method, because the air speed ...

Oyster Mushrooms (Pleorotus, sp) is a food fungus which easily damaged and rot if not properly handle. To prevent the Oyster Mushrooms quality, packaging and drying are needed. The purpose of this study were to determine ...

Carrots is a perishable foodstuff that need the post-harvest treatment. i.e. drying, to extend its shelf life. The drying rate is an important parameter that indicating the performance of drying process for various food ...

Mungbean is one of the Indonesian most important legumes. Germination of mungbean could result in sprouts that consisting of improved nutrition content such as proteins, fat, fiber, phosphorus, calcium and vitamins C. In ...

Soybean is one of the Indonesian most important vegetable protein sources that utilized as a functional food to prevent the degenerative diseases. Soymilk is a soybean beverages that consumed widely in Asian countries and ...

Red Guava is a tropical plant that classified as a perishable fruit. Puree is a kind of mashed food that has been blended and filtered. The purpose of this research was to determine red guava’s rheology which measured by ...

The Baluran variety is a newly developed soybean seed that their growth performance ability has been examined in several areas of Indonesia, especially in the East Java province. Since a difference in planting locations ...

Kaffir lime leaves is one of the useful agricultural commodities that has a good potential for agribusiness. However, a short life time of this product has made a critical problem for agribusiness development. The present ...