Browsing UT-Faculty of Public Health by Subject "SARDINELLA sp.) MELALUI METODE PENGAWETAN"
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PERBEDAAN KANDUNGAN PROTEIN PADA IKAN LEMURU (SARDINELLA sp.) MELALUI METODE PENGAWETAN DENGAN PENDINGINAN, PENGGARAMAN, DAN FERMENTASI (2014-01-20)The high potential of fish has not, in fact, been used optimally. Fish as food sources that contain much protein have weaknesses of quickly becoming damaged and perishable if left abandoned in the open air. Therefore, ...