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NITRATE CONTENT AS EXPORT CONSTRAIN OF INDONESIAN VEGETABLES TO EUROPE
(2014-07-02)
Vegetable quality is determined by the physical properties, chemistry, color, and
taste. Since increased public awareness of health, their demand on food quality has also
increased. Chemical properties of vegetables ...
NITRATE CONTENT AS EXPORT CONSTRAIN OF INDONESIAN VEGETABLES TO EUROPE
(2013-07-16)
Vegetable quality is determined by the physical properties, chemistry, color, and taste. Since increased public awareness of health, their demand on food quality has also
increased. Chemical properties of vegetables ...