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KEAMANAN PANGAN PRODUK REKAYASA GENETIKA
(2014-07-02)
Bioteknologi sebenarnya telah dikenal sejak
ribuan tahun lalu dalam bentuk, antara lain produk fermentasi. Bioteknologi dianggap
berbeda dari metode seleksi tradisional karena bioteknologi memungkinkan transfer
ciri-ciri ...
Isolasi Protein Antioksidan Dari Biji Melinjo (Gnetum gnemon L.)
(2014-07-02)
Purifikasi protein antioksidan dilakukan dengan menggunakan kombinasi
kolom kromatograpi seperti CM cellulose dan DEAE-Cellulose. Aktivitas protein
antioksidan dan free radical-scavenging ditentukan secara in vitro ...
STUDY OF PURINE DEGRADATION IN AQUEOUS SOLUTION BY LACTOBACILLUS FERMENTUM
(2014-07-02)
In this study the degradation of extracellular purines by the bacterium Lactobacillus fermentum
was examined with aqueous purine solutions. Lactobacillus fermentum was able to decompose free purine bases. The nitrogen-containing ...
FREE RADICAL SCAVENGING ACTIVITY AND PHENOLIC CONTENT OF MLINJO TREE (Gnetum gnemon L.)
(2014-07-02)
Gnemon tree, Gnetum gnemon, L (Gnataceae) is cultivated in Indonesia, Malaysia
and other south-east Asian islands for its seeds and is used as food in Indonesia. This tree
may be considered as a suitable source of ...