Browsing Fakultas Kesehatan Masyarakat by Subject "keluwih, physical quality, protein content, water content, abon lele dumbo"
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PENGARUH PENAMBAHAN KELUWIH (Artocarpus camasi) TERHADAP MUTU FISIK, KADAR PROTEIN, DAN KADAR AIR ABON LELE DUMBO (Clarias gariepinus) (Effect of Addition of Keluwih (Artocarpus camasi) against Physical Quality, Protein Content, and Water Content of Abon Lele Dumbo (Clarias gariepinus)
(2013-10-17)One of the main nutritional problems in Indonesia is Protein Energy Malnutrition (PEM). Fish as a food source of protein can be an alternative source of food breakdown problems of PEM. Abon made from meat or fish have a ...