Browsing LSP-Conference Proceeding by Subject "papain"
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Physicochemical and Functional Properties of Mixed Fishes Hydrolysates Obtained Enzymaticly from Apogon albimaculosus, Platycephalidae cymbacephalus and Cynoglossus lingua
(2016-09-05)Fish Protein Hydrolysates (FPH) have a good nutritional properties and used widely in the food industry for various purpose, protein supplement, surimi production, beverage stabilizer, and flavor enhancers. The aim of ...