Browsing LSP-Conference Proceeding by Author "Nafi, Ahmad"
Now showing items 1-2 of 2
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PEMBUATAN NUGGET JAMUR MERANG (Volvariella volvaceae) DENGAN VARIASI RASIO MOLEF (MODIFIED LEGUME FLOUR) KORO KRATOK (Phaseolus lunatus)
Nafi, Ahmad; Isnaini, Nurul Fitriyana; Putri, Desy Amita (2017-03-27)Jamur merang dan molef koro kratok merupakan sumber pangan rendah lemak namun tinggi protein dan serat yang berpotensi sebagai bahan baku pembuatan nugget. Tujuan dari penelitian ini adalah mengetahui variasi rasio ... -
Physical Properties of Gel and Edible Plastic from Whey and Tapioca In Various Ratio and pH Value
Lindriati, Triana; Herlina, Herlina; Nafi, Ahmad (2017-10-16)Edible plastic usually made from hydrocolloids and could be produced by solvent casting method whereas gel was made before casting. Potential of whey protein combined with tapioca as edible plastic based component was ...