Browsing LSP-Conference Proceeding by Author "Jayus, Jayus"
Now showing items 1-8 of 8
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Alternatif Penyelesaian Perselisihan Hasil Pemilihan Umum
Jayus, Jayus (2018-06-28)Mencoba memahami secara nyata beberapa persoalan Pemilu yang menguras perhatian semua pihak, terutama tentang penyelesaian perselisihan hasil Pemilu, kiranya layak untuk dipertimbangkan dibentuknya lembaga peradilan Pemilu ... -
Isolation and Identification of Osmophilic Yeasts Isolated from Molasses Sugarcane as Bioethanol Starter
Nurhayati, Nurhayati; Sugiharto, Bambang; Fitriyah, Ika; Jayus, Jayus (Atlantis Press: Advances in Engineering Research, volume 172, 2018-09-12)Osmophilic yeasts was second generation to increase of the bioethanol production. The yeasts were isolated from the high sugar ontain material like honey, juice or by-product materials such as molasses. Bioethanol was ... -
Karakterisasi Fenotip Saccharomyces cerevisiae Strain ATCC 9763 dan FNCC 3210 untuk Produksi Bioetanol pada Media Molases Tebu
Jayus, Jayus; Piluharto, Bambang; Nurhayati, Nurhayati; Qoriatul W, Rizky (UPT Balai Pengembangan Proses dan Teknologi Kimia (BPPTK) LIPI, 2014-10-21)Salah satu alternatif untuk meningkatkan produksi bioetanol pada media molases tebu adalah dengan mengeksplorasi strain yeast Saccharomyces cereviciae, diantaranya strain ATCC 9763 dan FNCC 3210. Tujuan dari penelitian ... -
Modifikasi Pati Ubi Kayu secara Fermentasi dengan Lactobacillus manihotivorans dan L. fermentum yang Diisolasi dari Gatot
Jayus, Jayus; Nurhayati, Nurhayati; Subagio, Achmad; Widyatmoko, Heru (2017-09-06)Dua isolat bakteri asam laktat (BAL) yang secara alami terdapat pada gatot ubi kayu yaitu Lactobacillus manihotivorans dan L. fermentum berpotensi sebagai starter untuk memodifikasi pati. Penelitian ini bertujuan untuk ... -
Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum
Jayus, Jayus; Setiawan, Dani; Giyarno, Giyarno (2017-03-23)Jackfruit seed is a potential local food source, which can be derived as flour. However, this seed contains several oligosaccharides such as raffinose and stachyose, which can cause flatulence for humans, and these ... -
Physico-chemical and Functional Characteristics of Fermented Cassava Flour by Lactobacillus casei using Submerged and Solid-State Fermentation
Nurhayati, Nurhayati; Jayus, Jayus; Fijriyah, Hidayatul (Atlantis Press: Advances in Engineering Research, volume 172, 2018-09-12)Utilization of cassava flour in the food industry had weakness, which were less stability and low the paste resistance because it couldn’t resist to heat and acid conditions. Fermentation was an alternative that can be ... -
PRODUKSI BIOETANOL MENGGUNAKAN RAGI KOMERSIAL NEW AULE INSTANT DRY YEAST PADA MEDIA MOLASES SECARA FED-BATCH
Kadita, Fifi Dwi; Jayus, Jayus; Nurhayati, Nurhayati (2017-03-27)Kelangkaan bahan bakar minyak dapat diatasi dengan cara memproduksi energi alternatif, sebagai contohnya yaitu bioetanol. Salah satu usaha untuk meningkatkan produktivitas bioetanol adalah pemilihan sistem fermentasi yang ... -
Studies on Bioethanol Production of Commercial Baker’s and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as The Media
Jayus, Jayus; Nurhayati, Nurhayati; Mayzhuroh, Ayu; Arindhani, Sabrina; Caroenchai, Charoen (2017-03-23)Efforts to optimize bioethanol production were made by modifying culture condition of the yeasts used. Two commercial yeast (New Aule alcohol yeast and New Aule baker’s instant dry yeast) were grown in sugarcane molasses ...