| dc.description.abstract | The Lifestyle of Health and Sustainability (LOHAS) concept
encourages life choices and adopting behaviors that prioritize both environmental
sustainability and personal well-being. Lifestyle shifts and food consumption
patterns are significant factors that often hinder the pursuit of a healthy and
sustainable way of living. The purpose of this research is to explore the concept of
LOHAS and its role in addressing the fundamental health needs of agricultural
communities.
Method: This study employs a descriptive-analytic method with a cross-sectional
design. A sample of 138 fish cage farmers was selected. Primary data were
collected through interviews using questionnaires and direct observations,
focusing on aspects such as physical fitness, mental and emotional health,
spiritual well-being, environmental awareness, and social responsibility. The data
were analyzed descriptively.
Result: The majority of fish cage farmers are males over the age of 50 years old.
Aging farmers face physical and health challenges that can impact their
productivity and long-term sustainability. Optimal physical health in agricultural
communities can be supported through a balanced diet and regular exercise.
Moreover, mental and emotional well-being can be enhanced through stress-relief
activities, meditation, and fostering positive relationships. Adopting a holistic
health approach enables communities to address physical, mental, emotional, and
environmental aspects in alignment with the LOHAS framework. | en_US |
