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KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEKNIS TEPUNG KORO KRATOK (Phaseolus lunatus L.) TERMODIFIKASI YANG DIPRODUKSI SECARA FERMENTASI SPONTAN
(2017-10-27)
Lima bean (Phaseolus lunatus L.) has a high bioavailability and good of amino acids
balanced. Lima bean was pontentially used as a food ingredient on food manufacturing. In
order to enhance its properties, the bean flour ...
Formulasi Food Bar Berbasis Tepung Ubi Jalar Ungu dan Pisang Agung (Musa paradisiaca Formatypica) Masak (Formulation of Food Bar Made from Purple Sweet Potato Flour and Ripe Agung Plantain Cultivar (Musa paradisiaca Formatypica))
(Jurnal Agroteknologi, Vol. 12 No. 01 (2018), 2018-06-01)
Advance in food technology can produce practical food products which are easy to consume.
Food Bar is practically product, contain a high-calorie and usually made from a mixture of rich
nutrient food using binder to form ...