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Changes in Economic Behavior Towards Organic Food Consumption in Situbondo Regency
(International Journal of Advanced Science and Technology, Vol. 29, No. 7, (2020), pp. 5372-5382, 2020-04-01)
The purpose of the study was conducted to determine the effect of product attributes of organic food
plants as healthier food plants, and inconvenience to motivate consumption shifts through attitudes
towards shifting ...