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Prediction of Carbohydrate-Protein Interaction in Cassava Starch-Casein Blended Edible Films
(2018-02-06)
The aim of this research was to study protein-carbohydrate interaction in edible films. Edible films were
made from a blend of cassava starch and casein. Tensile Strength (TS), percentage elongation (%E) and Solubility
(S) ...