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Akselerasi Produksi Moromi Menggunakan Inokulum Pediococcus halophilus FNCC 0033 dan Zygosaccharomyces rouxii FNCC 3008 (Acceleration of Moromi Production using Inoculum of Pediococcus halophilus FNCC 0033 and Zygosaccharomyces rouxii FNCC 3008)
(Jurnal Agroteknologi Vol. 13 No. 02 (2019), 2019-12-01)
The increasing of consumer demand has forced the small scale soy sauce factories to expand the
quality and quantity of their production. However, they have a major problem on the duration of
spontaneous fermentation for ...
Rencana Produksi Olahan Kopi di Perusahaan Daerah Perkebunan (PDP) Kahyangan Jember Menggunakan Metode Fuzzy Tsukamoto
(AGROINTEK Volume 13, No. 1 Maret 2019, 2019-03-01)
PDP Kahyangan Jember is a regional company owned by the Government of
Jember Regency that has agroindustry ground coffee and roasted coffee. The problem
is that there was a mismatch between the company's production ...
Manajemen Risiko Mutu Gula Kristal Putih di Pabrik Gula Padjarakan Kabupaten Probolinggo
(AGROINTEK Volume 12, No. 2 Agustus 2018, 2018-08-01)
PG. Padjarakan is one of the state-owned sugar factory under PTPN XI. that exist in East
Java. Currently, some companies engaged in the sugar industry are faced with the level
of competition. This requires that the company ...
Land Use Impact to Water Quality in Bedadung River, Indonesia
(IOP Conf. Series: Earth and Environmental Science 477 (2020) 012015, 2020-06-08)
Bedadung River is one of the water sources in Jember Regency. However, the
condition was in the category of polluted in heavy level at an urban area (i.e Sumbersari and
Kaliwates Districts). Water quality monitoring was ...
Dynamic System Model for Performance Measurement of Tea Agroindustry
(IOP Conf. Series: Earth and Environmental Science 411 (2020) 012015, 2020-01-09)
The problems of decrease in tea quality and tea productivity agroindustry have
become a quite complex system problems. The dynamic system approach provides an
analytical framework in order to understand the linkage of ...
Aplikasi Fuzzy Inference System untuk Menentukan Lokasi Pengembangan Sentra Peternakan Rakyat (SPR) Sapi Potong di Kabupaten Jember
(AGROINTEK Volume 12, No.1 Maret 2018, 2018-03-01)
The development of community farming center (SPR) of cattle beef to consolidate
the potential of people's cattle beef to be managed optimally to increase the production
and welfare of farmers in realizing national beef ...
Analisis Kualitas Jamur Krispy Berbasis Kepuasan Konsumen (Studi Kasus: IKM Berkah Cinta Trenggalek)
(Agrointek Volume 13 No 2 Agustus 2019: 91-99, 2019-08-01)
Small-Medium Enterprise (SME) Berkah Cinta Trenggalek (BCT) is a
that produces snacks in the form of crispy mushrooms with the brand
name of the “Jamur Mantan”, with the main sales in the Kediri regency.
Was established ...
Penggunaan Tepung Glukomanan dari Umbi Gembili (Dioscorea esculenta L.) pada Pembuatan Es Krim
(Agritech, 38 (4) 2018, 404-412, 2018-12-01)
The aim of this research was to determine the effect of glucomannan starch from Gembili tuber to the physical and sensory characteristics, and obtaining the right amount of glucomannan flour from Gembili tuber concentration ...
Analisis Model Sistem Antrean Pada Pelayanan Restoran MI Cepat Saji di Kabupaten Jember
(Agrointek, 2021-12-04)
Fast food noodle restaurant is one of the restaurant businesses that are very
popular with all levels of society. XYZ Restaurant is one of the famous
noodle restaurants in Jember Regency.This restaurant has very ...
The Agroindustry Development Strategy for Java Ijen-Raung Arabica Coffee, in Bondowoso Regency, East Java
(Industria, 2021-09-30)
The potential of Java Ijen-Raung Arabica Coffee in the Bondowoso Regency, East Java needs to be increased
by developing the downstream agroindustry. This study aims to determine the location of the downstream coffee
agroindustry ...