Browsing LSP-Jurnal Ilmiah Dosen by Subject "treatment flouring"

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KARATERISTIK TEPUNG KEDELAI DARI JENIS IMPOR DAN LOKAL (VARIETAS ANJASMORO DAN BALURAN) DENGAN PERLAKUAN PEREBUSAN DAN TANPA PEREBUSAN

Gozalli, Muhammad; Nurhayati, Nurhayati; Nafi, Ahmad (2017-03-30)

Soybean is the raw material that has a high protein. Indonesian soybean consumption per capita increased from 8.13 kg in 1998 to 8.97 kg in 2004. Soybean flour is the intermediete food. Soybean flour in the market was ...