Browsing LSP-Jurnal Ilmiah Dosen by Subject "zinc levels"

Now showing items 1-2 of 2

    • Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs 

      PRATIWI, Yunita Satya; NINGTYIAS, Farida Wahyu; RACHMAWATI, Septi Nur; AKBAR, Abdul Azis; OKTAFIANI, Lirista Dyah Ayu; ANTIKA, Ruli Bahyu; HANDAYANI, Septy (Medical Technology and Public Health Journal, 2023-03-01)
      Stunting in Jember Regency is the eighth most common condition in East Java, affecting up to 30% of the 180,000 children under the age of five. The creation of meatballs made from tuna fortified anchovy, which are ...

    • Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs 

      PRATIWI, Yunita Satya; NINGTYIAS, Farida Wahyu; RACHMAWATI, Septi Nur; AKBAR, Abdul Azis; OKTAFIANI, Lirista Dyah Ayu; ANTIKA, Ruli Bahyu; HANDAYANI, Septy (Medical Technology and Public Health Journal, 2023-03-01)
      Stunting in Jember Regency is the eighth most common condition in East Java, affecting up to 30% of the 180,000 children under the age of five. The creation of meatballs made from tuna fortified anchovy, which are increasingly ...