Browsing LSP-Jurnal Ilmiah Dosen by Subject "quality"
Now showing items 1-3 of 3
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Effect of Seed Type and Harvest Time of Seaweed (Eucheuma Cottonii) on The Quality of Alkali Treated Cottonii
(international journal on advanced science engineering and information technology, Vol.10 (2020) No. 4, 2020-08-01)Seaweed is a strategic commodity in Indonesia. The most cultivated species of seaweed in Indonesia is Eucheuma cottonii. To increase added value, Eucheuma cottonii is processed into various products, including Alkali ... -
PENINGKATAN KUALITAS PRODUK TRADISIONAL PROL TAPE DENGAN METODE QUALITY FUNCTION DEPLOYMENT (QFD)
(2016-11-02)Prol Tape is one of the local traditional food products (cake) from Jember, made from fermented cassava. Quality improvement problems were still faced by producers of prol tape. This was due to limited information of ... -
Product Quality Analysis of Pia Edamame Using Quality Function Deployment Method (Analisis Mutu Produk Pia Edamame Menggunakan Metode Quality Function Deployment)
(Industria: Jurnal Teknologi dan Manajemen Agroindustri, Volume 9 Issue 2: 109-118 (2020), 2020-08-11)Pia edamame attracts consumers as a typical food of Jember Regency. However, its development involves a high level of competition because of various types and quality of similar products with competitive prices. It ...